Superfoods: Genetic Modification of Food

Hear it
By Sally Morgan
Publisher Capstone Publishing - (Heinemann-Raintree)
Superfoods: Genetic Modification of Food
Preview: Hear it

Superfoods Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops. Learn about cloning, how genes are inherited, and how scientists insert genes from one organism into the DNA of another. Consider whether or not growth hormones should be given to cows to increase their milk yield and used to produce super salmon. Discuss the issues surrounding crosspollination, how genetically modified crops affect wildlife, and the possibility of using genetically modified oilcrops to replace fossil fuels.

Read full description [+]
15036 words15,036 words
64 pages64 pages
Lexile 1190LLexile 1190L
Grade 6 to 9Grade 6 to 9
Age 11-14Age 11-14
Published 2009Published 2009

On Grade Vocabulary:

Show more words [+]

Challenge Words Vocabulary

Show more words [+] View ALL Vocabulary Lessons

Book ISBN:

9781432924553

Sample Book Reading logs and activities:
Graphic Organizers - Superfoods: Genetic Modification of Food

YEAH. Try it FREE!

Gitf box

Try our 14-day Free Trial to test drive
the booktaco program.

Sign up for a 14-Day Free Trial Not now, thank you
View all games!
Back to main site