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Stem Guides To Cooking
Stem Guides To Cooking
By
Kay Robertson
Publisher
Rourke Educational Media - (Rourke Educational Media)
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3,427 words
48 pages
Lexile 910L
Grade 4 to 8
Age 9-13
Published 2014
On Grade Vocabulary:
manual
convert
volume
complex
metric
indicate
capacity
excess
divisor
hunger
summary
potential
precise
tablespoon
expiration
nutritious
medium
conduction
uncooked
refrigerate
quotient
nutritional
pure
poultry
convection
abbreviation
lasagna
subtraction
butcher
refrigeration
intake
delay
nourishment
customary
basis
deli
mathematical
complicated
handy
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Challenge Words Vocabulary
metric
capacity
excess
divisor
unsweetened
summary
precise
tablespoon
expiration
medium
conduction
uncooked
refrigerate
quotient
poultry
convection
abbreviation
lasagna
subtraction
dividend
refrigeration
intake
customary
deli
mathematical
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Book ISBN:
9781621699545
Sample Book Reading logs and activities:
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Graphic Organizers -
Stem Guides To Cooking
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