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Recipes from India
Recipes from India
By
Dana Meachen Rau
Publisher
Capstone Publishing - (Raintree)
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4,923 words
48 pages
Lexile 840L
Grade 5 to 8
Age 10-13
Published 2014
On Grade Vocabulary:
tenderize
spice
raw
grind
grater
paneer
paste
consistency
drain
whisk
crisp
refined
indicate
processor
adjust
simmer
medium
portal
strainer
mint
skillet
knead
accompaniment
cucumber
onion
glossary
texture
traditional
reduce
jodhpur
poultry
tablespoon
experimentation
distinct
uniquely
exotic
cauliflower
rinse
specific
flavorful
sacred
vegetarian
uncooked
diced
colander
staple
flammable
diagonal
expiration
kernel
festive
broth
apron
cultural
mango
unroll
varied
saucepan
funnel
swipe
independent
grill
specialty
fennel
seafood
unattended
dense
creamy
okra
sturdy
mild
selection
sweetness
chai
peak
teaspoon
eggplant
residue
watermelon
vendor
satisfying
climate
leafy
shellfish
watery
coastal
disk
Show more words [+]
Challenge Words Vocabulary
tenderize
spiciness
grater
paneer
consistency
whisk
crisp
thali
stockpot
refined
garnish
processor
vindaloo
simmer
medium
portal
pureed
tandoor
mint
skillet
knead
accompaniment
raita
kheer
cucumber
fenugreek
jodhpur
lassi
pilaf
poultry
tablespoon
cardamom
distinct
uniquely
exotic
cumin
whey
marinade
cauliflower
flavorful
sacred
uncooked
savory
colander
staple
flammable
diagonal
expiration
kernel
nonstick
festive
broth
varied
saucepan
fennel
unattended
creamy
okra
sturdy
mild
sweetness
chai
peak
mausoleum
teaspoon
eggplant
residue
vendor
floral
saffron
Show more words [+]
View ALL Vocabulary Lessons
Book ISBN:
9781406273908
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Recipes from India
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