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Recipes for a Medieval Feast
Recipes for a Medieval Feast
By
Janey Levy
Publisher
Rosen Classroom - (Rosen Classroom)
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3,437 words
32 pages
Lexile 930L
Grade 6 to 7
Age 11-12
Published 2010
On Grade Vocabulary:
convert
paste
finance
cancel
medieval
denominator
divisor
integer
rename
discard
brine
fractional
rye
medium
broth
banquet
simmer
delicate
skillet
quotient
factor
improper
shrub
marrow
almond
teaspoon
manuscript
custard
edible
parsley
fowl
substitute
canal
era
mozzarella
simplify
varied
costly
barley
practical
classical
luxury
rebirth
subtlety
remainder
multiplied
vibrant
fragrance
commerce
Show more words [+]
Challenge Words Vocabulary
invert
denominator
divisor
integer
rename
discard
brine
fractional
rye
broth
banquet
simmer
skillet
quotient
improper
marrow
almond
teaspoon
rosewater
edible
venison
parsley
fowl
mozzarella
pastry
simplify
costly
barley
feudal
rebirth
subtlety
vibrant
fragrance
commerce
Show more words [+]
View ALL Vocabulary Lessons
Book ISBN:
9781404260610
Sample Book Reading logs and activities:
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Recipes for a Medieval Feast
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