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Native American Cooking
Native American Cooking
By
Anna Carew-Miller
Publisher
National Highlights Inc.
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7,734 words
64 pages
Lexile 1080L
Grade 5 to 9
Age 10-14
Published 2014
On Grade Vocabulary:
displaced
diverse
rotisserie
acquire
staple
cultivate
occupation
pulverize
eulachon
colonization
unsweetened
basin
tuber
soapstone
sacred
healthful
allspice
quinoa
seasonal
lard
pulp
tannic
halibut
resourceful
wildfowl
preservative
fermented
metate
cookery
griddle
contrast
undertaking
unfit
agave
anise
pemmican
render
pecan
edible
external
marrow
bounty
unwound
sod
mutton
starchy
ample
tapir
nomadic
delicacy
mestizo
surplus
archeological
slaughter
mainstay
bowhead
lichen
frigid
yucca
artichoke
irrigated
cache
jerky
outright
cuisine
parched
storehouse
cornmeal
mesquite
cornerstone
cornbread
cassava
sophisticated
northernmost
negotiation
onshore
abundance
deciduous
fleshy
gruel
cultivation
cacti
hearth
ceremonial
handheld
mountainous
rite
juniper
slab
Show more words [+]
Challenge Words Vocabulary
displaced
rotisserie
cultivate
pulverize
eulachon
unsweetened
tuber
soapstone
allspice
quinoa
lard
tannic
resourceful
wildfowl
preservative
metate
cookery
griddle
unfit
agave
chokecherry
anise
render
edible
unwound
starchy
ample
tapir
nomadic
delicacy
mestizo
archeological
mainstay
bowhead
lichen
frigid
yucca
artichoke
cache
outright
parched
storehouse
mesquite
cornerstone
cornbread
cassava
sophisticated
northernmost
deciduous
gruel
hearth
rite
Show more words [+]
View ALL Vocabulary Lessons
Book ISBN:
9781422229682
Sample Book Reading logs and activities:
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Native American Cooking
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