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Creating Cuisine: Have You Got What It Takes to Be a Chef?

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By Lisa Thompson
Publisher Capstone Publishing - (Compass Point Books)
Creating Cuisine: Have You Got What It Takes to Be a Chef?
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Discusses skills that are needed to become a chef, what is in a days work, and where cooking can take you.

5001 words5,001 words
48 pages48 pages
Lexile IG930LLexile IG930L
Published 2007Published 2007

On Grade Vocabulary:

Hear it grate Hear it bitter Hear it sensitive Hear it raw Hear it complement Hear it disadvantaged Hear it unfertilized Hear it overcrowd Hear it overcooking Hear it portion Hear it pastry Hear it sommelier Hear it supervise Hear it platter Hear it sufficient Hear it priority Hear it accompany Hear it zest Hear it consultant Hear it caviar Hear it metric Hear it ensure Hear it asparagus Hear it nasal Hear it annual Hear it glaze Hear it simmer Hear it invaluable Hear it stylist Hear it hectic Hear it cleanliness Hear it catering Hear it savory Hear it accommodation Hear it maintain Hear it apricot Hear it apprenticeship Hear it opera Hear it hospitality Hear it exclusive Hear it cuisine Hear it expertise Hear it yeast Hear it fillet Hear it accuracy Hear it skillet Hear it olfactory Hear it tidy Hear it practical Hear it qualification Hear it decorative Hear it banquet Hear it culinary Hear it carcass Hear it prep Hear it entrust Hear it specialty Hear it moist Hear it butcher Hear it scalloped Hear it frantic Hear it crusty Hear it monk Hear it sushi Hear it circular Hear it spoonful Hear it sweetness Hear it dyslexia Hear it blur Hear it creamy Hear it enjoyment Hear it sensitivity Hear it basis Hear it custard Hear it shellfish Hear it saucepan Hear it tourism Hear it chaotic Hear it flurry Hear it champagne Hear it pub
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Challenge Words Vocabulary

Hear it sensitive Hear it complement Hear it garnish Hear it disadvantaged Hear it unfertilized Hear it overcrowd Hear it overcooking Hear it sous Hear it pastry Hear it sommelier Hear it platter Hear it bouillabaisse Hear it sufficient Hear it fugu Hear it tartness Hear it zest Hear it caviar Hear it metric Hear it granulated Hear it nasal Hear it toque Hear it simmer Hear it invaluable Hear it stylist Hear it hectic Hear it cleanliness Hear it catering Hear it savory Hear it apricot Hear it apprenticeship Hear it cuisine Hear it epithelium Hear it expertise Hear it buttery Hear it fillet Hear it skillet Hear it olfactory Hear it decorative Hear it banquet Hear it culinary Hear it carcass Hear it entrust Hear it cordon Hear it scalloped Hear it circular Hear it dyslexia Hear it sensitivity Hear it saucepan Hear it chaotic Hear it flurry Hear it champagne
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Book ISBN:

9780756536251

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