Chiles have long been a staple of Latin American cuisine. This fascinating book traces the history of the chile, from its domestication in preColumbian Latin America through the present day. The book also discusses how chiles are grown, how they are cooked throughout Latin America, and how they have spread around the world.
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454 wordsLexile NC700LGrade K to 3Age 5-8
Published 20099781435827257
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