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Building a Healthy Diet with the 5 Food Groups
Building a Healthy Diet with the 5 Food Groups
By
Kim Etingoff
Publisher
Mason Crest
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7,568 words
48 pages
Lexile 820L
Grade P to 12
Age 1-17
Published 2015
On Grade Vocabulary:
convenient
raw
digest
ripe
complex
ion
cauliflower
insulin
skim
rye
unbalanced
medium
extreme
iodine
unhealthy
canned
overeat
magnesium
zinc
lasagna
smoothie
veggie
vegetarian
squash
barley
carbohydrate
oat
potassium
leafy
dietary
obesity
variety
creamy
copper
applesauce
grapefruit
citrus
basis
deli
shellfish
warehouse
tofu
grilled
mango
soy
watermelon
overweight
agriculture
yoga
Show more words [+]
Challenge Words Vocabulary
convenient
intolerances
endosperm
seedless
wholewheat
ion
unsaturated
cauliflower
insulin
blading
skim
rye
unbalanced
gluten
medium
vinaigrette
iodine
overeat
macro
zinc
quinoa
lasagna
smoothie
veggie
unopened
barley
carbohydrate
potassium
dietary
obesity
millet
creamy
grapefruit
citrus
deli
shellfish
warehouse
tofu
agriculture
Show more words [+]
View ALL Vocabulary Lessons
Book ISBN:
9781617179990
Sample Book Reading logs and activities:
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Building a Healthy Diet with the 5 Food Groups
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