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Mixing, Kneading, and Baking: The Baker's Art
Mixing, Kneading, and Baking: The Baker's Art
By
Francelia Sevin
Publisher
Scott Foresman
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2,308 words
24 pages
Lexile IG880L
Published 2005
On Grade Vocabulary:
register
crisp
torpedo
loaf
stale
yeast
fermentation
boule
batch
stretchy
pretzel
spoil
jingle
origin
croissant
specialty
moist
crusty
aroma
asphalt
Challenge Words Vocabulary
torpedo
stale
yeast
fermentation
boule
batch
stretchy
buttery
croissant
crusty
asphalt
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Book ISBN:
9780328133932
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Mixing, Kneading, and Baking: The Baker's Art
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